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Community Development and Small-Scale Food Production: Multifaceted Demands on Rural Entrepreneurs
Stockholm University, Faculty of Social Sciences, Stockholm Business School, Management & Organisation.
Stockholm University, Faculty of Social Sciences, Stockholm Business School, Management & Organisation.
2016 (English)In: Challenges for the new rurality in a changing world: Proceedings from the 7th International Conference on Localized Agri-Food Systems / [ed] Paulina Rytkönen, Ursula Hård, Huddinge: Södertörns högskola, 2016, p. 21-22Conference paper, Published paper (Refereed)
Abstract [en]

In this paper we investigate how small- scale food producers handle the tension between small-scale craftsmanship production and the traditional business growth logic. We use qualitative case method and investigate two farms. Our result shows that growth occurs more in forms of collaborations rather than within an organization. 
Place, publisher, year, edition, pages
Huddinge: Södertörns högskola, 2016. p. 21-22
Series
COMREC Studies in Environment and Development, ISSN 1652-2877 ; 12
Keywords [en]
entrepreneurship, community development, small-scale food production, collaboration, growth.
National Category
Business Administration
Research subject
Business Administration
Identifiers
URN: urn:nbn:se:su:diva-139921ISBN: 978-91-980607-1-3 (print)OAI: oai:DiVA.org:su-139921DiVA, id: diva2:1075704
Conference
7th International Conference on Loclized Agri-Food Systems, Södertörn University, Stockholm, Sweden, 8-10 May 2016
Available from: 2017-02-20 Created: 2017-02-20 Last updated: 2022-02-21Bibliographically approved

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Lindbergh, JessicaSchwartz, Birgitta

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