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Research Note: A deep learning method segments chicken keel bones from whole-body X-ray images
Stockholm University, Faculty of Science, Department of Biochemistry and Biophysics. Swedish University of Agricultural Sciences, Sweden.ORCID iD: 0000-0002-3869-8147
Number of Authors: 42024 (English)In: Poultry Science, ISSN 0032-5791, E-ISSN 1525-3171, Vol. 103, no 11, article id 104214Article in journal (Refereed) Published
Abstract [en]

Most commercial laying hens suffer from sternum (keel) bone damage including deviations and fractures. X-raying hens, followed by segmenting and assessing the keel bone, is a key to automating the monitoring of keel bone condition. The aim of the current work is to train a deep learning model to segment the keel bone out of whole-body x-ray images. We obtained full-body x-ray images of laying hens (n = 1,051) and manually drew the outline of the keel bone on each image. Using the annotated images, a U-net model was then trained to segment the keel bone. The proposed model was evaluated using 5-fold cross validation. We obtained high segmentation accuracy (Dice coefficients of 0.88–0.90) repeatably over several validation folds. In conclusion, automatic segmentation of the keel bone from full-body x-ray images is possible with good accuracy. Segmentation is a requirement for automated measurements of keel geometry and density, which can subsequently be connected to susceptibility to keel deviations and fractures.

Place, publisher, year, edition, pages
2024. Vol. 103, no 11, article id 104214
Keywords [en]
keel bone, laying hen, machine deep learning, segmentation, sternum
National Category
Dentistry
Identifiers
URN: urn:nbn:se:su:diva-237074DOI: 10.1016/j.psj.2024.104214ISI: 001302982600001PubMedID: 39190989Scopus ID: 2-s2.0-85202025109OAI: oai:DiVA.org:su-237074DiVA, id: diva2:1919965
Available from: 2024-12-10 Created: 2024-12-10 Last updated: 2024-12-10Bibliographically approved

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Coulbourn Flores, Samuel

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