Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries Number of Authors: 172024 (English)In: Nature Food, E-ISSN 2662-1355, Vol. 5, no 8, p. 642-645Article in journal (Refereed) Published

Abstract [en]

A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.  

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2024. Vol. 5, no 8, p. 642-645

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Agricultural Science

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URN: urn:nbn:se:su:diva-238094DOI: 10.1038/s43016-024-01030-wISI: 001291937800001PubMedID: 39152289Scopus ID: 2-s2.0-85201413438OAI: oai:DiVA.org:su-238094DiVA, id: diva2:1928675

Available from: 2025-01-17 Created: 2025-01-17 Last updated: 2025-01-17Bibliographically approved

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Mazac, RachelJonell, Malin

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