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beta-Cyclodextrin-derived Room Temperature Macromolecular Ionic Liquids by PEGylated Anions
Stockholm University, Faculty of Science, Department of Materials and Environmental Chemistry (MMK). Zhejiang University, China.
Stockholm University, Faculty of Science, Department of Materials and Environmental Chemistry (MMK).
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Number of Authors: 62020 (English)In: Macromolecular rapid communications, ISSN 1022-1336, E-ISSN 1521-3927, Vol. 41, no 8, article id 1900576Article in journal (Refereed) Published
Abstract [en]

A series of cyclodextrin-derived room temperature macromolecular ionic liquids carrying rather low glass transition temperatures of -20 to -40 degrees C are synthesized via sequential esterification, quaternization, and anion metathesis reactions. In addition to being ionic in nature, they are viscous liquids at room temperature with more fluidic behavior at elevated temperatures. They serve as a solvent for organic dyes or iodine separation via a liquid-liquid extraction approach. This strategy is useful for the development of various sugar (macro)molecule-based functional ionic liquids as well as macromolecular ionic liquids.

Place, publisher, year, edition, pages
2020. Vol. 41, no 8, article id 1900576
Keywords [en]
beta-cyclodextrin, extraction, macromolecular ionic liquids
National Category
Chemical Sciences
Identifiers
URN: urn:nbn:se:su:diva-181732DOI: 10.1002/marc.201900576ISI: 000528827400003PubMedID: 32167215OAI: oai:DiVA.org:su-181732DiVA, id: diva2:1433717
Available from: 2020-06-01 Created: 2020-06-01 Last updated: 2022-03-23Bibliographically approved

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Ke, YuqiZhang, WeiyiYuan, Jiayin

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