Exploring resilience capacities with food innovators: A narrative approach 2020 (English)In: Global Sustainability, E-ISSN 2059-4798, Vol. 3, article id e28Article in journal (Refereed) Published

Place, publisher, year, edition, pages

2020. Vol. 3, article id e28

Keywords [en]

Experiential and interpretative research, Food systems, Narratives, Resilience, Resilience capacities, Social innovation, Social-ecological systems, Transformation

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Earth and Related Environmental Sciences

Identifiers

URN: urn:nbn:se:su:diva-189051DOI: 10.1017/sus.2020.23Scopus ID: 2-s2.0-85092319439OAI: oai:DiVA.org:su-189051DiVA, id: diva2:1518275

Available from: 2021-01-15 Created: 2021-01-15 Last updated: 2025-02-07Bibliographically approved

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Biggs, Reinette

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Stockholm Resilience Centre

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