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Microwave radiation-assisted synthesis of levulinic acid from microcrystalline cellulose: Application to a melon rind residue
Stockholm University, Faculty of Science, Department of Organic Chemistry. Stockholm University, Faculty of Science, Department of Materials and Environmental Chemistry (MMK). Universidad de Castilla La Mancha, Ciudad Real, Spain.ORCID iD: 0000-0002-5632-1802
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Number of Authors: 82023 (English)In: International Journal of Biological Macromolecules, ISSN 0141-8130, E-ISSN 1879-0003, Vol. 237, article id 124149Article in journal (Refereed) Published
Abstract [en]

The circular economy considers waste to be a new raw material for the development of value-added products. In this context, agroindustrial lignocellulosic waste represents an outstanding source of new materials and platform chemicals, such as levulinic acid (LA). Herein we study the microwave (MW)-assisted acidic conversion of microcrystalline cellulose (MCC) into LA. The influence of acidic catalysts, inorganic salt addition and ball -milling pre-treatment of MCC on LA yield was assessed. Depolymerization and disruption of cellulose was monitored by FTIR, TGA and SEM, whereas the products formed were analyzed by HPLC and NMR spectroscopy. The parameters that afforded the highest LA yield (48 %, 100 % selectivity) were: ball-milling pre-treatment of MCC for 16 min at 600 rpm, followed by MW-assisted thermochemical treatment for 20 min at 190 degrees C, aqueous p-toluenesulfonic acid (p-TSA) 0.25 M as catalyst and saturation with KBr. These optimal conditions were further applied to a lignocellulosic feedstock, namely melon rind, to afford a 51 % yield of LA. These results corroborate the suitability of this method to obtain LA from agroindustrial wastes, in line with a circular economy-based approach.

Place, publisher, year, edition, pages
2023. Vol. 237, article id 124149
Keywords [en]
Cellulose, Levulinic acid, Food waste
National Category
Biological Sciences Chemical Sciences
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URN: urn:nbn:se:su:diva-230016DOI: 10.1016/j.ijbiomac.2023.124149ISI: 000970848400001PubMedID: 36965554Scopus ID: 2-s2.0-85151461662OAI: oai:DiVA.org:su-230016DiVA, id: diva2:1864294
Available from: 2024-06-03 Created: 2024-06-03 Last updated: 2024-06-03Bibliographically approved

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Huertas Alonso, Alberto José

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Huertas Alonso, Alberto JoséCabanas, BeatrizHadidi, Milad
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Department of Organic ChemistryDepartment of Materials and Environmental Chemistry (MMK)
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