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In Vivo Toxicity Assessment of the Probiotic Bacillus amyloliquefaciens HTI-19 Isolated from Stingless Bee (Heterotrigona itama) Honey
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Number of Authors: 112023 (English)In: Nutrients, E-ISSN 2072-6643, Vol. 15, no 10, article id 2390Article in journal (Refereed) Published
Abstract [en]

This study evaluated the acute and sub-acute toxicity of B. amyloliquefaciens HTI-19 (isolated from stingless bee honey) in female Sprague Dawley rats. In an acute toxicity study, the rats received a low dosage (1 x 109 CFU center dot mL 1), medium dosage (3 x 10(9) CFU center dot mL(-1)), or high dosage (1 x 10(10) CFU center dot mL(-1)) of B. amyloliquefaciens HTI-19 daily orally by syringe-feeding for 14 days. For the subacute toxicity study, rats received a low dosage (1 x 10(9) CFU center dot mL(-1)) or a high dosage (1 x 10(10) CFU center dot mL(-1)) for 28 days. The probiotic feeding in acute and sub-acute toxicity studies showed no mortality or significant abnormalities in rats throughout the experimental period. In week 2 of the acute study, the body weight of the rats showed a significant increase (p < 0.05) compared to the control. By gross and microscopic examination of organs, no evidently significant changes were observed in the morphology of organs. Serum biochemical tests and blood hematology tests also revealed no treatment-related changes. Overall, these data indicated that oral administration of B. amyloliquefaciens HTI-19 up to 1 x 10(9) CFU center dot mL(-1) for 28 days can be considered safe.

Place, publisher, year, edition, pages
2023. Vol. 15, no 10, article id 2390
Keywords [en]
functional foods, probiotic safety, Sprague Dawley rat
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Public Health, Global Health and Social Medicine
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URN: urn:nbn:se:su:diva-230258DOI: 10.3390/nu15102390ISI: 000998153400001PubMedID: 37242273Scopus ID: 2-s2.0-85160360283OAI: oai:DiVA.org:su-230258DiVA, id: diva2:1867168
Available from: 2024-06-10 Created: 2024-06-10 Last updated: 2025-02-20Bibliographically approved

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Khalifa, Shaden A. M.

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Sabri, SurianaIsmail, NorsharinaChan, Kim WeiEsa, Norhaizan MohdKhalifa, Shaden A. M.Zawawi, Norhasnida
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Department of Molecular Biosciences, The Wenner-Gren Institute
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Nutrients
Public Health, Global Health and Social Medicine

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