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Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
Stockholm University, Faculty of Science, Stockholm Resilience Centre. University of Helsinki, Finland .ORCID iD: 0000-0002-0287-6984
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Number of Authors: 172024 (English)In: Nature Food, E-ISSN 2662-1355, Vol. 5, no 8, p. 642-645Article in journal (Refereed) Published
Abstract [en]

A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.  
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2024. Vol. 5, no 8, p. 642-645
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Agricultural Science
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URN: urn:nbn:se:su:diva-238094DOI: 10.1038/s43016-024-01030-wISI: 001291937800001PubMedID: 39152289Scopus ID: 2-s2.0-85201413438OAI: oai:DiVA.org:su-238094DiVA, id: diva2:1928675
Available from: 2025-01-17 Created: 2025-01-17 Last updated: 2025-01-17Bibliographically approved

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Mazac, RachelJonell, Malin

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